By Neha Seenarine
There are plenty of listicles on the internet about the best fast-food, French fries. This simple side dish has sparked controversy on which restaurant serves the best. What makes my list more trustworthy than others? Nothing, it is all about preference.
What makes the perfect French fry?
French fries is the only acceptable food that your friend can stick their hand in your plate for. The perfect fry to me is seasoned shoestring cut. I am not big fan of potato wedges or steak-cut fries because I think there is too much potato inside. I prefer a good crunch.
Most fast-food restaurants stick to the straight cut for its simplicity. We usually see crinkle-cut in Chinese takeout and Curly cut and waffle cut varieties can be find found at local diners. However, Arby’s and Chick-Fil-A serve different cut fries and that is one of the things that makes their menu diverse from other fast-food restaurants.
A major flaw about French fries is that they get soggy quickly because, they are not meant for a catering event, just something quick like your lunch break.
This is where my spiel on French fries ends, here are my top five choices:
- Five Guys – Cajun Fries
Five Guys is not stingy with their servings. You order a small, they will give you twice the amount. The fries are seasoned perfectly, and it is served in a cup. It is easy to be on-the-go with your Five Guys fries. I am not sure who the five guys are, but they are doing a great job. The only downside is not everyone can enjoy Five Guys’ fries, they are made in peanut oil and the probability of allergies would be an issue.
- Popeyes – Cajun Fries
Again, the Cajun fries. I guess we can see a pattern on my preference. The fries are thinly cut with some flakiness to it. Popeyes’ fries keep me going back to their orange box for more. A big flaw is the portion. Maybe it’s me, but a large order of Popeyes’ fries is barely sharable for more than two people.
Wendy’s fries lack seasoning, but there is a nice thin cut to them. They are a bit bland, but nothing that ketchup can’t fix. There is a great dipping sauce that can stir some controversy – it is the Wendy’s Frosty – personally, I would dip in the chocolate Frosty.
- Chick-Fil-A – Waffle Fries
Enough with the straight-cut fries! Chick-Fil-A’s waffle fries hold a nice flat shape. Also, it seems to hold sauces much better when dipping. Although I am not a fan of Chick-Fil-A’s mission statement, their fries are worth the try.
The Classic. You cannot go wrong with McDonald’s fries because it is a perfect cheap buy when you need a snack or you need to satisfy a child and there is location in every 15-minute. The fries overall are a bit salty for me. It is not my first choice, but it is not unbearable to eat.
I am from the East Coast. I have not had the opportunity to travel and try regional fast-food restaurants like In-N-Out, Jack in the Box, or Raising Canes. When I do, I will be sure to update this list.